Our food philosophy
We always want to provide a unique experience focused on food and wine and
surrounded by the unique and romantic warehouse milieu.
We draw inspiration from French cuisine, but we also respect local suppliers
and aim to use locally sourced and organic food as it is seasonally available.
Starters
TRADITIONAL SALMON SOUP, 14
Salmon, potatoes, onions, and fennel in creamy fish broth, served with house archipelago bread and butter.
SCALLOPS, 16
Pan-seared scallops with pistou sauce and pistachio crumble.
CURED SALMON, 15
Cured salmon, citrus mayonnaise, malt crumble and rainbow trout roe.
GLAZED MAPLE BEET SALAD, 12
Maple-glazed beets with feta cheese and pumpkin seeds.
ESCARGOTS OR SCAMPI IN GARLIC BUTTER, 13
Escargots or scampi in parsley-garlic butter, served with toasted bread.
BEEF TARTARE, 16
Beef tartar with lovage mayonnaise, pickled mustard seeds, garlic oil, and toasted bread.
Main courses
TRADITIONAL SALMON SOUP, 22
Salmon, potatoes, onions, and fennel in creamy fish broth, served with house archipelago bread and butter.
CROQUE MONSIEUR, 23
Gratinated ham and Gruyère cheese sandwich, served with green salad, Dijon vinaigrette, and French fries.
Available in a vegetarian version.
ASPARAGUS RISOTTO, 24
Asparagus risotto with lemon balm and roasted pine nuts.
Available vegan.
SALAD WITH CATCH OF THE DAY, 25
Catch of the day, potato salad with new potatoes and seasonal vegetables, pickled fennel and dill yogurt.
ROASTED WHITEFISH, 34
Roasted whitefish with glazed summer vegetables, beurre blanc sauce, and freshly grated horseradish.
PEPPER-CRUSTED BEEF TENDERLOIN, 36
Grilled beef tenderloin steak with creamy pepper sauce and roasted rosemary potatoes.
REMINGTON 870, 38
Roasted breast of wild drake, blackcurrant gastrique, mushroom puree, and crispy quinoa.
Desserts
BUTTERMILK PUDDING WITH BERRIES, 11
Buttermilk pudding with Crème de Cassis-macerated berries and almond crumble.
DROTTNINGBERG, VOL. II, 12
Chocolate cake with roasted rosemary white chocolate and raspberries.
MENTON, 13
Velvety lemon-zucchini cake with citrus buttercream, strawberries, and toasted coconut.
For children under 12
HEARTY FRENCH FRIES, 12
French fries with sausages or meatballs and ketchup.
CROQUE MONSIEUR 14
Gratinated ham and Gruyère cheese sandwich with French fries.
TRADITIONAL SALMON SOUP, 14
Salmon, potatoes, onions, and fennel in creamy fish broth, served with house archipelago bread and butter.