Our food philosophy
We always want to provide a unique experience focused on food and wine and surrounded by the unique and romantic warehouse milieu. We draw inspiration from French cuisine, but we also respect local suppliers and aim to use locally sourced and organic food as it is seasonally available.
The archipelago buffet
Origo’s archipelago buffet is laden with creations from our own kitchen, conjured from delicious locally sourced ingredients alongside more traditional Finnish archipelago products, served fresh on a bed of crushed ice.
Our famous buffet includes around 30 different dishes featuring fish, meat and vegetables, primarily the handiwork of our very own chef. Take your pick of the house warm-smoked gravlax, cured in lemon and sherry; our fish and meat pâtés; pike-perch balls; shellfish; green, mushroom and potato salads; the fantastic Atlantic and Baltic herring caught by local fisherman Tage Gustafsson; rainbow trout roe and garnishes, etc.
Our archipelago buffet also includes hot dill potatoes, the restaurant’s very own archipelago-style bread, and a lighter bread with butter.
The archipelago buffet can also be combined with the dessert of the day, which can include e.g. crème brûlée, a seasonal blueberry or rhubarb pie, or perhaps the house chocolate cake.
The archipelago buffet is served from 22.6.-18.8.2024
As a starter 18€, main course 40€ & lunch (12-16) 34€
Starters
TRADITIONAL SALMON SOUP, 15
Creamy fish broth, salmon and potatoes with Finnish archipelago bread and butter
TOAST SKAGEN, 16
Shrimps, dill, chives, lemon, mayonnaise and Finnish archipelago bread
TARTARE, 16
Ox tartar steak, egg yolk, horseradish cream and pickled onion
ESCARGOTS, 14
Escargots in garlic and herb butter, blue cheese and roasted bread
BEETROOT CARPACCIO, 14
Beetroot, parmesan, roasted nuts and balsamic vinegar
Main Courses
TRADITIONAL SALMON SOUP, 24
Creamy fish broth, salmon and potatoes with Finnish archipelago bread and butter
STEAK, 39
Finnish beef tenderloin steak 180g, roasted potatoes and creamy pepper sauce
BEEF BURGER, 25
Beef patty, brioche bun, cheddar cheese, pickles, caramelized onions and aioli with French fries
TOFU BURGER, 25
Tofu breaded in panko, brioche bun, cheddar cheese, pickles, caramelized onions and chili mayonnaise with French fries
CHICKEN, 24
Fried chicken, fresh tomato salad, roasted potatoes and chili mayonnaise
CEASAR SALAD, 15
Romaine lettuce, Caesar dressing with smoked vendace, parmesan and croutons
With fried chicken 22
With king prawn 24
BELL PEPPER AND QUINOA, 23
Quinoa-stuffed bell pepper, pickled onions, parmesan and rocket
Desserts
BROWNIE, 13
Chocolate brownie, vanilla ice cream, berries and white chocolate crystals
CITRUS PARFAIT, 11
Citrus parfait, granola and berry melba
CRÈME BRULEE, 12
ICE CREAM, 12
Ask the staff for the flavors of the day
